In 100 g (Grams) of Chicken, thighs, frozen, breaded, reheated there is 22.45 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Chicken, thighs, frozen, breaded, reheated.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Chicken, thighs, frozen, breaded, reheated

Chicken, thighs, frozen, breaded, reheated is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Chicken, thighs, frozen, breaded, reheated are listed below.

Water	41.63 g	41.63%
Energy (calorie)	334 kcal
Energy (joule)	1396 kJ
Protein	18.66 g	18.66%
Total lipid (fat)	22.45 g	22.45%
Ash	3.03 g	3.03%
Carbohydrate, by difference	14.23 g	14.23%
Fiber, total dietary	0.1 g	0.1%
Sugars, total	0 g
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	75 mg	0.08%
Iron, Fe	1.26 mg
Magnesium, Mg	31 mg	0.03%
Phosphorus, P	190 mg	0.19%
Potassium, K	279 mg	0.28%

Nutrients in Chicken, thighs, frozen, breaded, reheated